"WE AT THE NEW INN PRIDE OURSELVES ON OUR HIGH QUALITY, LOCALLY SOURCED INGREDIENTS SUPPORTING WEST DORSETS FARMERS, FISHERIES AND BAKERIES"
Our head chef, Colin Newton, uses the finest local seafood, meat and vegetables, when available, to achieve exceptionally high standards of quality and fresh dishes using the very best ingredients.
Here at The New Inn, we serve a range of award-winning Palmers Real Ales fit for the season and the best lagers all year round. Hand-in-hand with our reputation for food, we are equally well-known for our great-tasting beer, well-kept cask ales and overall meticulous attention to detail to ensure our beverages taste as good as they possibly they can.
We also offer a varied selection of premium-brand and local spirits, a carefully chosen list of white, red and rose wines, popular fruit juices and even non-alcoholic bottled beer.
We have two double rooms with en-suite facilities. Please note the rooms are on the first floor and there is no lift access.
Both rooms are decorated to the same high standard. Tea and coffee making facilities, central heating with digital flatscreen TVs are available in both rooms.
A delicious home-cooked breakfast made from fresh and locally sourced ingredients awaits you in the morning.
*Please ask for more details.
April 1st to August 31st:
Double Rooms: £100 per night
September 1st to March 31st:
Double Rooms: £85 per night
Rates are per room, per night, based on two people sharing a room including breakfast.
"Absolutely delicious meal tonight! So pleased we live within walking distance of such a lovely pub!"
"OMG the food is absolutely delicious, tastes as good as it looks.
Felt very safe with the current restrictions in place, will definitely be back."
"Great meal and lovely staff. We would recommend the sausage and mash - delicious."